Indications

Bhrud manjisthadiKashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Bhrud Manjistadi kashaya, kwatha etc. This medicine is mainly used in treatment of skin diseases. Widely used in Ayurvedic medical practice across India.

Bhrud manjisthadiKashayam benefits:
It is used in the treatment of skin diseases, gout, syphilis, non healing wounds.
It is also used in the treatment of obesity and hypercholestrolemia and eye diseases.

Bhrud manjisthadiKashaya Side Effects:
There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
Bhrud manjisthadiKashayam Ingredients:
Manishta – Rubia cordifolia
Musta – Cyperus rotundus
Kutaja – Holarrhena antidysenterica
Guduchi – Tinospora cordifolia
Kushta – Saussurea lappa
Nagara – ginger
Bharngi – Clerodendron serratum
Kshudra – Solanum xanthocarpum
Vacha – Acorus calamus
Nimba – Azadirachta indica
Haridra – Turmeric
Daruharidra – Berberis aristata
Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amla (Emblica officinalis)
Patola – Luffa acutangula / Trichosanthes dioica
Katuka – Picrorrhiza kurroa
Murva – Marsdenia tenacissima
Vidanga – Embelia ribes
Asana – Pterocarpus marsupium
Chitraka – Plumbago zeylanica
Shatavari – Asparagus racemosus
Trayamana – Gentiana kurroo
Krishna – Long pepper
Indrayava – Holarrhena antidysenterica
Vasa – Adhatoda vasica
Bhringaraja – Eclipta alba
Mahadaru – Cedrus deodara
Patha – Cyclea peltata / Cissampelos pariera
Khadira – Acacia catechu
Chandana – Santalum album
Trivrit – Operculina turpethum
Varuna – Crataeva nurvala
Kiratatikta – Swertia chirata
Bakuchi – Psoralea corylifolia
Kritamala – Cassia fistula
Shakhotaka – Streblus asper
Mahanimba – Melia azadirach
Karanja – Pongamia pinnata
Ativisha – Aconitum heterophyllum
Jala – Pavonia odorata
Indravaruni – Citrullus cholocynthis
Ananta – Hemidesmus indicus
Sariva – Hemidesmus indicus
Parpata – Fumaria indica
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.