Chitrakadi Vati
CHITRAKADI VATI is a classical Ayurvedic formulation traditionally used to support digestion and metabolism. It is formulated with a blend of potent herbs that enhance digestive fire (Agni), aid in assimilation of nutrients, and promote overall gastrointestinal health. This herbal tablet is ideal for individuals experiencing digestive sluggishness, loss of appetite, or mild digestive discomfort.
Description
Herbal Ingredients and Their Benefits:
- Chitraka (PlumbagoZeylanica): Chitraka is a powerful herb that stimulates digestive fire, enhances appetite, and aids in the effective digestion and assimilation of nutrients.
- Trikatu (Combination of Piper Longum / Pippali, Piper Nigrum / Black Pepper, and ZingiberOfficinale / Dry Ginger): Trikatu improves metabolism, supports smooth digestion, and helps reduce digestive sluggishness.
- Triphala (Combination of Amla, Haritaki, and Bibhitaki): Triphala promotes regular bowel movements, supports detoxification, and maintains gastrointestinal balance.
- Saunf (FoeniculumVulgare / Fennel Seeds): Saunf soothes the digestive tract, reduces bloating, and promotes smooth digestion.
- Hing (Ferula Asafoetida / Asafoetida): Hing relieves gas, bloating, and mild stomach discomfort while promoting proper digestion.
Benefits
- Stimulates digestive fire (Agni) and improves metabolism
- Enhances appetite and nutrient assimilation
- Reduces bloating, gas, and mild digestive discomfort
- Supports regular bowel movements and gastrointestinal balance
- Promotes overall digestive health and wellness
Indications
- Loss of appetite and weak digestion
- Bloating, gas, or indigestion
- Sluggish metabolism or digestive sluggishness
- Irregular bowel movements
- Need for improved nutrient absorption and digestive support
Composition
| Sr. No. | Ingredient Name | Botanical / Mineral Name | Proportion |
| 1 | Chitraka | Plumbago zeylanica | 1 part |
| 2 | Pippali | Piper longum | 1 part |
| 3 | Maricha | Piper nigrum | 1 part |
| 4 | Shunthi | Zingiber officinale | 1 part |
| 5 | Hing (Asafoetida) | Ferula narthex | 1 part |
| 6 | Ajmoda | Apium graveolens | 1 part |
| 7 | Saindhava Lavana (Rock Salt) | — | 1 part |
Dosage Form: Vati (Tablet) prepared as per classical method under GMP standards.
Reference: Bhaishajya Ratnavali
Note: All ingredients should be finely powdered and mixed uniformly before tablet compression.
Presentation
500 g
1 kg
Dosage
Typically, 1–2 Pils twice daily after meals with water. or as directed by the physician
Storage: In a cool and dry place.
Disclaimer: The information provided on this website is for general informational
purposes only and is not intended to replace the advice, diagnosis, or treatment
provided by a qualified medical professional. this product is not intended to
diagnose, treat, cure, or prevent any disease. please consult a registered medical
practitioner before use
