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Hingvastak Churna

All of us experience indigestion one or the other time. Suchindigestions have to be tackled naturally. Ayurveda acharyassuggest a preparation called “Higvastak churna” to increase digestion and relieve indigestion.

Description

Hingvastak churna:
All of us experience indigestion one or the other time. Suchindigestions have to be tackled naturally. Ayurveda acharyassuggest a preparation called “Higvastak churna” to increase digestion and relieve indigestion. The hingwastak powder helps to digest the body toxin (ama) and prevents its accumulation.

Indications

Ingredients of Hingwashtak churna or powder
This can be prepared at home easily by using ingredients available on kitchen shelves. Here is a method of preparing “hingwastak powder or churna”.
1. Dry ginger powder – 1 tea spoon
2. Long pepper powder (pippali) – 1 tea spoon
3. Black pepper powder – 1 tea spoon
4. Ajwain or carom seed powder – 1 tea spoon
5. Rock salt – 1 tea spoon
6. Cumin seed powder or jeera powder – 1 tea spoon
7. Black cumin seed or kala jeera powder – 1 tea spoon
8. Pure asafetida powder or hing powder – 1 tea spoon
Mix the above ingredients well. The prepared hingvashtak powder can be stored in an airtight jar and can be consumed as required. It can be stored for 6 months. Consume ¼ tea spoon of higvashtak churna with equal quantity of ghee before consuming food. It is a boon for foodies who want to relish food without landing up in indigestion.

Composition

Presentation

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