Kaishor Guggulu (A.B.)
Skin Diseases, Blood Purifier Etc.
• Kaishore guggulu is one of the very famous Ayurvedic herbal product. It acts as – aging skin health promoter, joint health, natural blood cleanser, useful as supportive dietary herbal supplement in many health conditions such as diabetes, skin diseases etc.
• Name differences – kaishore guggulu, kaishor guggulu, kaishora guggulu, kaisora guggulu, kaisora gulgulu – all these terms are synonymous. They are all one and the same.
Method of preparation of Kaishore Guggul –
Its method of preparation is an example for Agni Siddha guggulu. – Where fire is used in the preparation of tablet.
First the said amount og Triphala and Amruta (Guduchi) are taken in coarse powder form. It is added with 3.072 liters of water, and boiled down to half quantity -(1.536 liters). This boiling should be done in an iron vessel. It is then filtered.
To the filtered decoction, guggulu is added. It is heated further with continuous stirring and pounding till it reaches Gudapaka (semisolid) consistency.
It is taken out of fire and is added with fine powder of rest of the herbs.
The total mass is mixed well and it is taken into a vessel, smeared with ghee (so that the mass does not stick to the vessel and it will be easy to roll into pills).
Then, pills are rolled.
Composition of Kaisora guggulu –
Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha – 2.304 kg
Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g
Water – 3.072 liters
Guggulu – Commiphora mukul – 768 g
Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala – 96 g
Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g
Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha – 72 g
Vidanga – False Black pepper – Embelia ribes – ardha Pala – 24 g
Danti – Baliospermum montanum – root – 1 Karsha – 12 g
Trivrit – Operculina turpethum – 1 karsha – 12 g
Ghrita – quantity sufficient.