Kanchanar Guggulu
KANCHANAR GUGGULUis a classical Ayurvedic formulation traditionally used to support glandular health, metabolic balance, and internal cleansing. It is prepared using Kanchanar along with Guggulu and other supportive Ayurvedic herbs that help maintain proper tissue metabolism and support the body’s natural detoxification mechanisms. This formulation is commonly used as supportive care for maintaining internal balance and vitality, under the guidance of an Ayurvedic practitioner.
Description
Herbal Ingredients & Their Traditional Benefits
- Kanchanar (Bauhinia variegata): Kanchanar is traditionally used to support healthy glandular function and tissue metabolism. It helps maintain balance in abnormal tissue growth as described in Ayurveda.
- Guggulu (Commiphora mukul): Guggulu supports metabolic balance and assists the body’s natural detoxification process. It also helps maintain tissue mobility and internal circulation.
- Triphala (Haritaki, Bibhitaki, Amalaki): Triphala supports digestion and regular elimination, contributing to internal cleansing and metabolic harmony.
- Trikatu (Sunthi, Pippali, Maricha): Trikatu supports digestive fire and enhances the absorption of herbal nutrients.
- Varuna (Crataeva nurvala): Varuna supports healthy tissue metabolism and helps maintain proper fluid balance in the body.
Benefits
- Supports healthy glandular and tissue metabolism
- Helps maintain metabolic and digestive balance
- Supports natural detoxification processes
- Assists in maintaining internal circulation
- Supports overall vitality and wellness
Indications
- Glandular imbalance as per Ayurvedic principles
- Metabolic sluggishness
- Accumulation of Ama (toxins)
- Supportive care for tissue metabolism
- Kapha-dominant imbalance as described in Ayurveda
Composition
| Sr. No. | Ingredient Name | Botanical / Mineral Name | Proportion |
| 1 | Kanchanar Bark | Bauhinia variegata | 1 part |
| 2 | Guggulu (Purified) | Commiphora mukul | 5 parts |
| 3 | Haritaki | Terminalia chebula | 1 part |
| 4 | Bibhitaki | Terminalia bellirica | 1 part |
| 5 | Amalaki | Emblica officinalis | 1 part |
| 6 | Shunthi | Zingiber officinale | 1 part |
| 7 | Maricha | Piper nigrum | 1 part |
| 8 | Pippali | Piper longum | 1 part |
| 9 | Varuna | Crataeva nurvala | 1 part |
| 10 | Ela | Elettaria cardamomum | 1 part |
| 11 | Twak | Cinnamomum zeylanicum | 1 part |
| 12 | Patra (Tejpatra) | Cinnamomum tamala | 1 part |
| Reference: Bhaishajya Ratnavali, Ashtanga Hridaya | |||
Presentation
500g
1kg
Dosage
Typically, 1–2 tablets twice daily after meals with water. or as directed by the physician
Storage: In a cool and dry place.
Disclaimer: The information provided on this website is for general informational
purposes only and is not intended to replace the advice, diagnosis, or treatment
provided by a qualified medical professional. this product is not intended to
diagnose, treat, cure, or prevent any disease. please consult a registered medical
practitioner before use
