Livos Syrup
Protect LIVER with …
Stimulates Liver Function. Improves Digestion, Assimilation, Promotes Appetite And Other Hepatic Disorders
Description
All these tonics are highly helpful in relieving different liver problems. Processed by utilizing pure and fresh herbal extracts, these tonics are broadly demanded among various customers. After getting processed, our range of Herbal Liver Tonic is packed in different quantity packaging options to ensure safety and long shelf life.
Features:
Boost liver system
Heal infective hepatitis
Reduce liver disease
Causes of liver diseases :
Jaundice, nausea, vomiting, abdominal pain are the classic symptoms of liver diseases. Excess alcohol consumption, viral infections or obesity increases the risk of liver disorders. Alcohol abuse leads to the accumulation of triglycerides and fats in the liver. The condition, known as steatosis, adversely affects the liver function. If left untreated, chronic alcohol abuse might cause cirrhosis and permanent loss of liver function. Obesity and prolonged consumption of a fat-rich diet increase the risk of developing fatty liver disease even in non-alcoholics. The liver disorder is known as non-alcoholic fatty liver disease or non-alcoholic steatohepatitis gradually reduces the liver function.
Viral infections lead to inflammation of the liver tissues, leading to hepatitis. Acute hepatitis develops from hepatitis A infection. It occurs by consuming food or water contaminated with infected fecal matter.
Indications
- Hepatic problems, jaundice, digestive upsets
- An excellent liver tonic for a liver disorder like jaundice, sluggish liver and hepatitis (A)
- Prevent fatty infiltration, cirrhosis, and congestion of the liver
- Protects against hepatotoxic substances
- Helps in better assimilation & utilization of feed
- Increases the metabolic activity
Composition
Sr. no. | Ingredient | Use of Part | Botanical name. | Reference Book | Quantity |
Each10ml.Contains Extract Derived From | |||||
1 | Bhumiamla | Whole Plant | Phyllanthus Niruri. | A.B . | 400 Mg. |
2 | Sarpankho | Panchang | Tephrosia Purpurea. | A.B . | 300 Mg. |
3 | Haritaki | Fruit | Terminalia Chebula. | A.B . | 300 Mg. |
4 | Pitapapado | Panchang | Fumaria Vaillantii. | A.B . | 200 Mg. |
5 | Kakmachi | Seed | Solanum Nigrum . | A.B . | 200 Mg. |
6 | Bhrungraj | Panchang | Eclipta Alba. | A.B . | 180 Mg. |
7 | Punarnava | Root | Boerhaavia Diffusa. | A.B . | 140 Mg. |
8 | Kalmegh | Panchang | Andrographis Paniculata | Bh.P | 100 Mg. |
9 | Katuki | Root | Picrorrhiza Kurroa | A.B . | 60 Mg |
Aqueous Syrup Base | Q.S. | ||||
Preservative:Sodiumbenzoate | I.P. | 20 Mg | |||
Sodium Methyl Para Bean | I.P. | 20mg | |||
Sodium Proply Para Bean | I.P. | 10mg | |||
Flavoured Syrup Base | Q.S. | ||||
Colour- PONCEAU 4R | Q.S. |
Presentation
200 ml Amber pet bottle
Dosage
Children: 1teaspoonful 3 times a day or as directed by the physician
Adult:2 teaspoonful 3 times a day or as directed by the physician