Avipattikar Churna
AVIPATTIKAR CHURNA is a classical Ayurvedic formulation traditionally used to support healthy digestion, balanced gastric function, and metabolic comfort. It is prepared with a blend of mild purgative and digestive herbs that help maintain proper digestive flow and support the body’s natural detoxification process. This formulation is commonly used as supportive care to maintain digestive balance, especially in conditions associated with excess heat in the digestive system, as per Ayurvedic principles.
Description
Herbal Ingredients & Their Traditional Benefits
- Trivrit (Operculina turpethum) : Trivrit is traditionally known for supporting gentle bowel cleansing and helping maintain regular elimination, which supports digestive balance.
- Triphala (Haritaki, Bibhitaki, Amalaki) : Triphala supports digestion and regular bowel movement. It helps maintain gut health and overall metabolic harmony.
- Mustaka (Cyperus rotundus) : Mustaka supports digestive strength and helps maintain comfort in the gastrointestinal tract by balancing digestive secretions.
- Vidanga (Embelia ribes) :Vidanga supports digestion and internal cleansing, helping maintain metabolic balance.
- Sunthi (Zingiber officinale – Dry Ginger) : Sunthi supports digestive fire and helps reduce digestive heaviness while supporting nutrient absorption.
- Maricha (Piper nigrum – Black Pepper) : Maricha helps stimulate digestion and supports proper assimilation of food.
- Pippali (Piper longum) : Pippali enhances digestive capacity and supports metabolic activity.
- Elaichi (Elettaria cardamomum) : Elaichi supports digestive comfort and helps maintain freshness of breath and gastric balance.
- Lavanga (Syzygium aromaticum – Clove) : Lavanga supports digestion and helps maintain gastrointestinal comfort.
Benefits
- Supports healthy digestion and gastric comfort
- Helps maintain regular bowel movements
- Assists in balancing excess heat in digestion
- Supports natural detoxification processes
Indications
- Digestive discomfort and gastric imbalance
- Sluggish digestion and irregular bowel movement
- Accumulation of Ama (toxins) as per Ayurveda
- Pitta-dominant digestive imbalance
Composition
| Sr.No. | Ingredient Name | Botanical Name | Proportion |
| 1 | Shunthi (Dry Ginger) | Zingiber officinale | 1 part |
| 2 | Maricha (Black Pepper) | Piper nigrum | 1 part |
| 3 | Pippali (Long Pepper) | Piper longum | 1 part |
| 4 | Haritaki | Terminalia chebula | 1 part |
| 5 | Bibhitaki | Terminalia bellirica | 1 part |
| 6 | Amalaki | Emblica officinalis | 1 part |
| 7 | Musta (Nut Grass) | Cyperus rotundus | 1 part |
| 8 | Vidanga | Embelia ribes | 1 part |
| 9 | Trivrit (Nishoth) | Operculina turpethum | 2 parts |
| 10 | Sharkara | – | 16 parts |
| Classical Ayurvedic texts such as Bhaishajya Ratnavali and Yogaratnakara. | |||
Presentation
500 g
1 kg
Dosage
Typically, 1–2 teaspoons of Churna, twice a day, or as directed by the physician
Storage: In a cool and dry place.
Disclaimer: The information provided on this website is for general informational
purposes only and is not intended to replace the advice, diagnosis, or treatment
provided by a qualified medical professional. this product is not intended to
diagnose, treat, cure, or prevent any disease. please consult a registered medical
practitioner before use







