Hingvastak Churna or Hingwashtak Churna
HINGWASTAK CHURNA is a classical Ayurvedic herbal formulation designed to support healthy digestion and provide relief from common gastrointestinal discomforts. It is traditionally used to alleviate bloating, gas, indigestion, nausea, and abdominal cramps. This herbal powder combines the synergistic properties of carefully selected herbs to promote smooth digestion and overall digestive wellness.
Description
Herbal Ingredients and Their Benefits:
- Hing (Ferula Asafoetida / Asafoetida): Hing is a powerful digestive herb that relieves gas, bloating, and stomach cramps. It helps relax the intestines, improving digestion and nutrient absorption.
- Pippali (Piper Longum / Long Pepper): Pippali aids in enhancing digestive fire (Agni), supporting smooth digestion and assimilation of nutrients.
- Marich (Piper Nigrum / Black Pepper): Marich stimulates digestion and metabolism while alleviating bloating and gas formation.
- Dhania (CoriandrumSativum / Coriander Seeds): Dhania soothes the digestive tract and reduces flatulence while supporting overall gastrointestinal health.
- Saunf (FoeniculumVulgare / Fennel Seeds): Saunf relaxes the intestines, reduces bloating, and helps in smooth bowel movements.
- Ajmoda (CarumAjowan / Carom Seeds): Ajmoda is a natural carminative that relieves gas, abdominal discomfort, and promotes digestive wellness.
- Sunthi (ZingiberOfficinale / Dry Ginger): Sunthi stimulates digestion, reduces nausea, and alleviates abdominal pain and cramps.
- Haritaki (TerminaliaChebula): Haritaki gently supports bowel regularity and maintains gastrointestinal balance.
Benefits
- Relieves bloating, gas, and abdominal cramps
- Supports smooth digestion and healthy metabolism
- Reduces nausea and discomfort after meals
- Promotes gastrointestinal wellness
- Enhances appetite and nutrient absorption
Indications
- Indigestion, flatulence, and bloating
- Stomach cramps and abdominal discomfort
- Nausea or vomiting associated with digestive disturbances
- Weak appetite or sluggish digestion
Composition
| Sr. No. | Ingredient Name | Botanical / Mineral Name | Proportion |
| 1 | Hing (Asafoetida) | Ferula narthex | 1 part |
| 2 | Shunthi (Dry Ginger) | Zingiber officinale | 1 part |
| 3 | Maricha (Black Pepper) | Piper nigrum | 1 part |
| 4 | Pippali (Long Pepper) | Piper longum | 1 part |
| 5 | Ajmoda | Apium graveolens | 1 part |
| 6 | Jeeraka (Cumin) | Cuminum cyminum | 1 part |
| 7 | Saindhava Lavana (Rock Salt) | — | 1 part |
| 8 | Ajamoda Satva / Saindhava (as per text) | — | 1 part |
| Reference: Bhaishajya Ratnavali, Ashtanga Hridaya | |||
Presentation
500g
1kg
Dosage
Typically, 1–2 teaspoons of Churna, twice a day, or as directed by the physician
Storage: In a cool and dry place.
Disclaimer: The information provided on this website is for general informational
purposes only and is not intended to replace the advice, diagnosis, or treatment
provided by a qualified medical professional. this product is not intended to
diagnose, treat, cure, or prevent any disease. please consult a registered medical
practitioner before use
