Shankha Vati
SHANKH VATI is a classical Ayurvedic formulation traditionally used to support digestion, relieve acidity, and maintain gastrointestinal balance. It combines a blend of potent herbal and mineral ingredients that help neutralize excess stomach acid, improve digestive fire (Agni), and promote overall digestive wellness. This tablet is ideal for individuals experiencing indigestion, heartburn, or mild stomach discomfort.
Description
- ShankhaBhasma (Calx of Conch Shell): ShankhaBhasma helps neutralize excess stomach acid, promotes healthy digestion, and provides relief from acidity and heartburn.
- Amla (EmblicaOfficinalis / Indian Gooseberry): Amla is rich in Vitamin C and antioxidants. It strengthens immunity, balances digestive acids, and supports overall digestive health.
- Triphala (Combination of Amla, Haritaki, and Bibhitaki): Triphala aids in regular bowel movements, detoxification, and maintaining gastrointestinal health.
- Hing (Ferula Asafoetida / Asafoetida): Hing alleviates bloating, gas, and mild stomach discomfort while supporting smooth digestion.
- Pippali (Piper Longum / Long Pepper): Pippali enhances digestive fire, improves metabolism, and aids in proper nutrient absorption.
Benefits
- Relieves acidity, heartburn, and digestive discomfort
- Enhances digestion and maintains gastrointestinal balance
- Reduces bloating, gas, and mild stomach pain
- Supports regular bowel movements and detoxification
- Promotes overall digestive wellness
Indications
- Acidity, heartburn, or hyperacidity
- Indigestion and loss of appetite
- Bloating, gas, or mild stomach discomfort
- Irregular bowel movements or sluggish digestion
- General digestive weakness
Composition
| Sr. No. | Ingredient Name | Botanical | Proportion |
| 1 | Shankha Bhasma | Incinerated Conch Shell (Calcium carbonate) | 1 part |
| 2 | Hing (Asafoetida) | Ferula narthex | 1 part |
| 3 | Vacha | Acorus calamus | 1 part |
| 4 | Chitraka | Plumbago zeylanica | 1 part |
| 5 | Shunthi (Dry Ginger) | Zingiber officinale | 1 part |
| 6 | Maricha (Black Pepper) | Piper nigrum | 1 part |
| 7 | Pippali (Long Pepper) | Piper longum | 1 part |
| 8 | Saindhava Lavana (Rock Salt) | — | 1 part |
| 9 | Sajjikshara | Sodium carbonate | 1 part |
| 10 | Yavakshara | Potassium carbonate | 1 part |
| Reference: Bhaishajya Ratnavali | |||
Presentation
Dosage
Take as directed by an Ayurvedic practitioner. Typically, 1–2 tablets twice daily after meals with water.
Disclaimer: The information provided on this website is for general informational purposes only and is not intended to replace the advice, diagnosis, or treatment provided by a qualified medical professional. this product is not intended to diagnose, treat, cure, or prevent any disease. please consult a registered medical practitioner before use.
