Ajmodadi Churna
AJMODADI CHURNA is a classical Ayurvedic formulation, carefully crafted using a blend of potent herbs known for their digestive and carminative properties. Traditionally used to support healthy digestion, it helps in reducing bloating, gas, and indigestion. This herbal powder is especially beneficial for individuals experiencing digestive discomfort due to improper dietary habits or lifestyle factors.
Description
Herbal Ingredients and Their Benefits:
- Ajmoda (CarumAjowan / Carom Seeds):Ajmoda is widely recognized for its digestive and carminative properties. It helps in relieving bloating, gas, and stomach cramps while enhancing overall digestive fire (Agni).
- Pippali (Piper Longum / Long Pepper):Pippali aids in improving digestion and assimilation of nutrients. It also supports respiratory health and enhances metabolic processes.
- Saunf (FoeniculumVulgare / Fennel Seeds):Saunf is known for its soothing effect on the digestive system. It helps in relieving flatulence, improves appetite, and supports a calm and healthy digestive tract.
Hing (Ferula Asafoetida / Asafoetida):Hing is a potent herb for managing bloating and indigestion. It has antispasmodic properties that help relax the intestinal muscles, facilitating smooth digestion.
Benefits
- Supports healthy digestion and relieves bloating
- Reduces gas and stomach discomfort
- Enhances appetite and nutrient absorption
- Promotes overall gastrointestinal wellness
- Provides gentle relief from digestive disorders
Indications
- Indigestion and bloating
- Flatulence and gas accumulation
- Stomach cramps and discomfort
- Weak appetite and sluggish digestion
Disclaimer : The information provided on this website is for general informational purposes only and is not intended to replace the advice, diagnosis, or treatment provided by a qualified medical professional. this product is not intended to diagnose, treat, cure, or prevent any disease. please consult a registered medical practitioner before use
Composition
| Sr. No. | Ingredient Name | Botanical Name | Proportion |
| 1 | Ajmoda | Apium graveolens | 1 part |
| 2 | Shunthi (Dry Ginger) | Zingiber officinale | 1 part |
| 3 | Maricha (Black Pepper) | Piper nigrum | 1 part |
| 4 | Pippali (Long Pepper) | Piper longum | 1 part |
| 5 | Jeeraka (Cumin) | Cuminum cyminum | 1 part |
| 6 | Ajamoda Satva / Yavani | Trachyspermum ammi | 1 part |
| 7 | Saindhava Lavana (Rock Salt) | — | 1 part |
| Reference: Bhaishajya Ratnavali Note: Ingredients are taken in equal proportion unless otherwise specified in classical texts. | |||
