Lasunadi Vati
LASUNADI VATI is a classical Ayurvedic formulation traditionally used to support digestive strength, metabolic balance, and cardiovascular wellness. It is prepared using Lasuna (Garlic) along with selected Ayurvedic herbs that help maintain healthy digestion, support circulation, and promote overall systemic balance. This formulation works gently to support the body’s natural metabolic processes and is commonly used as supportive care under Ayurvedic guidance.
Description
Herbal Ingredients & Their Traditional Benefits
- Lasuna (Allium sativum – Garlic) : Lasuna is traditionally valued for supporting digestive fire and healthy circulation. It helps maintain metabolic balance and supports overall cardiovascular wellness.
- Trikatu (Sunthi, Pippali, Maricha) : Trikatu supports digestion and enhances the bioavailability of nutrients. It helps maintain metabolic efficiency and assists in reducing digestive heaviness.
- Hingu (Ferula asafoetida): Hingu supports digestive comfort and helps relieve gas and abdominal heaviness by maintaining proper digestive movement.
- Ajmoda (Trachyspermumammi) : Ajmoda supports digestive strength and helps maintain comfort in the gastrointestinal tract.
- SaindhavaLavana (Rock Salt) : SaindhavaLavana supports digestion and helps balance electrolytes while aiding proper digestive secretion.
Benefits
- Supports healthy digestion and metabolic balance
- Helps maintain cardiovascular and circulatory wellness
- Assists in reducing digestive heaviness and discomfort
- Supports proper absorption of nutrients
- Helps maintain overall vitality and energy
Indications
- Digestive weakness and sluggish metabolism
- Abdominal heaviness and gas formation
- Supportive care for circulatory wellness
- Vata-Kapha related digestive imbalance as per Ayurveda
- General metabolic imbalance
Disclaimer: This is a classical Ayurvedic formulation. The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Use under the supervision of a qualified Ayurvedic practitioner.
Composition
| Sr. No. | Ingredient Name | Botanical / Mineral Name | Proportion |
| 1 | Lasuna (Garlic) | Allium sativum | 1 part |
| 2 | Shunthi (Dry Ginger) | Zingiber officinale | 1 part |
| 3 | Maricha (Black Pepper) | Piper nigrum | 1 part |
| 4 | Pippali (Long Pepper) | Piper longum | 1 part |
| 5 | Hing (Asafoetida) | Ferula narthex | 1 part |
| 6 | Saindhava Lavana (Rock Salt) | — | 1 part |
| Reference: Bhaishajya Ratnavali | |||
Presentation
500g
1kg
Dosage
Typically, 1–2 Pils twice daily after meals with water. or as directed by the physician
Storage: In a cool and dry place.
Disclaimer : The information provided on this website is for general informational
purposes only and is not intended to replace the advice, diagnosis, or treatment
provided by a qualified medical professional. this product is not intended to
diagnose, treat, cure, or prevent any disease. please consult a registered medical
practitioner before use
